A pile of dark, dried loose-leaf Cinnamon Rock tea leaves on a clean white background.

Cinnamon Chinese Rock Tea

40g Single pack
$26.00
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A pile of dark, dried loose-leaf Cinnamon Rock tea leaves on a clean white background.
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  • A pile of dark, dried loose-leaf Cinnamon Rock tea leaves on a clean white background.
  • A small white teacup filled with amber Cinnamon rock tea liquor sits on a black saucer atop an ornate beige patterned fabric mat. A folded white ceramic tea towel or napkin lies beside it on the mat, with a white teapot and a bowl of red fruits blurred in the background on a wooden table.
  • An open vintage-style illustrated book or magazine spread on a wooden table, with a small white cup of Cinnamon Rock tea and a green leafy stem resting across the pages.
  • A tea set arrangement on a wooden tray, including a white lidded teapot bowl, a clear glass pitcher filled with amber Cinnamon Rock tea, and a small white cup with tea, placed on a wooden table near a laptop.
  • Misty mountain landscape with dense green forested hills and low-hanging fog under a pale gray sky. Showing where the tea been grow
  • A woven straw conical hat sits on the shoulder of a tea farmer standing in a dense green tea or herb field.
Cinnamon Chinese Rock Tea

Cinnamon Chinese Rock Tea

$26.00
Sizes

Bold, Double-Roasted Wuyi Rock Tea

A distinctive rock tea from Niulankeng, double-roasted to deepen its bold fruit-and-spice character. Deep amber liquor with pronounced fruit-forward warmth, layered texture, and a lingering mineral finish. The essence of Wuyi rock.
This cinnamon tea-inspired rock tea offers a rich flavor profile with added warmth, a naturally spiced character, and a satisfying roasted depth. Crafted as a double-roasted Wuyi oolong, it brings together fruit-forward notes, mineral nuance, and a smooth, layered finish for tea drinkers who enjoy bold roasted teas.
How To Enjoy Your Tea

One Gift Box Package: A 150g gift box contains 18 individually wrapped sachets (8g each).
One Serving Size: Use 1 sachet (8g) with 200-220 ml of water.
Water Temperature: 200-212°F (93-100°C) — Rougui is a bold rock tea that benefits from hot water to release its fruit-forward warmth and spicy depth.
Brewing Time: 5-10 seconds for the first steep. Add 5-10 seconds for each subsequent steep.
Re-steeping: Each sachet can be steeped 8-9 times.
Cold Brew: Steep one sachet in cold water for 4-6 hours in the refrigerator. A refreshingly bold iced tea with a warm, fruit-driven sweetness.
Tasting Notes
Origin: Huiyuan Pit, Wuyi Mountains, Fujian, China
Harvest: Spring
Elevation: 300-600m
Style: Medium-Oxidized Rock Oolong (Shui Xian)
Aroma: A deep, grounding woody fragrance with notes of aged bark, warm earth, and a subtle mineral undertone.
Sweetness: A gentle, clean sweetness that emerges slowly — like the taste of ancient trees, patient and enduring.
Flavor Depth: ★★★★ (Deep, grounded, and complex)
Mouthfeel: ★★★★ (Full-bodied, smooth, and warm)
Steeping Potential: ★★★★ (7-8 infusions)
Tasting Experience: The first sip reveals a deep, woody fragrance that fills the mouth — like the scent of an ancient forest after rain. The liquor is full-bodied and smooth, with a warm, grounding character. A subtle, mineral-driven sweetness lingers on the finish, carrying the unmistakable essence of mountain stone and aged wood.
Tea Liquor: Warm amber, rich and luminous.
How Is it made
Harvesting: Hand-picked in spring from tea gardens in Niulankeng, selecting leaves at peak maturity for their fruit-forward character.
Withering: Spread under the sun to gently reduce moisture and prepare for processing.
Shaking / Cooling (Yaoqing): Tossed and rested in cycles — the rhythmic process that builds the tea’s bold, layered character.
Pan-Firing (Shāqīng): Oxidation is halted at the optimal moment to preserve the tea‘s fruit-forward profile.
Rolling (Róuniǎn): Rolled into tight, twisted strips to release natural juices and concentrate flavor.
Double-Roasting (Bèihuǒ): Roasted twice at 120-130°C, totaling 12 hours — a long, patient process that deepens the fruit-and-spice character and builds the tea’s warm, full-bodied structure.
Purpose: Removes excess moisture, stabilizes the tea for long-term storage, brings forward the fruit-forward and spicy notes through high-temperature heat transformation, and deepens the tea‘s layered texture and structure through the long roasting process.
Gifting

All our teas are delivered in our signature gift box — a handcrafted, elegant presentation designed to make every unboxing feel like a special occasion. Each box is thoughtfully prepared and tied with a simple, natural ribbon, reflecting the care and attention we put into every order.
During checkout, you can include a handwritten card with a personalized message — written by Min herself. Whether it's a birthday wish, a thank-you note, or a simple gesture of warmth, we will write your message exactly as you'd like it, in our own hand. No printed templates. No generic greetings. Just a genuine note, crafted for your recipient.
For more details or special requests, please contact our Customer Service.

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