Wuyi Black Tea Lapsang Souchong Min's Tea House

Wuyi Black Tea Lapsang Souchong

40g Sample
$18.00
제품 정보로 건너뛰기
Wuyi Black Tea Lapsang Souchong Min's Tea House
1/6

Wuyi Black Tea Lapsang Souchong

$18.00
Sizes

High altitude Wuyi Black Tea from Fujian Province

This Lapsang Souchong is a classic wuyi black tea from Tongmu Pass in the Wuyi Mountains of Fujian Province. Its signature double-roast enhances depth, smoothness, and a naturally sweet finish.

For the best cup, use fresh water at the proper water temperature and adjust the amount of tea and amount of water to your taste.

How To Enjoy Your Tea

One Gift Box Package: A 150g gift box contains 18 individually wrapped sachets (8g each).
One Serving Size: Use 1 sachet (8g) with 200-220 ml of water.
Water Temperature: 200-212°F (93-100°C) — Lapsang Souchong is a full-bodied black tea that benefits from hotter water to release its rich, longan-like sweetness.
Brewing Time: 5-10 seconds for the first steep. Add 5-10 seconds for each subsequent steep.
Re-steeping: Each sachet can be steeped 7-8 times.
Cold Brew: Steep one sachet in cold water for 4-6 hours in the refrigerator. A smooth, round iced tea with a naturally sweet, longan-like finish.
Tasting Notes
Origin: Tongmu Pass, Wuyi Mountains, Fujian, China
Harvest: Spring
Elevation: 800-1200m
Style: Traditional Black Tea (Lapsang Souchong)
Aroma: Warm, round notes of dried longan, honey, and a subtle, smoky depth.
Sweetness: A rich, longan-like sweetness that builds gradually and lingers warmly on the finish.
Flavor Depth: ★★★★ (Full-bodied and satisfying)
Mouthfeel: ★★★★ (Smooth, round, and well-structured)
Steeping Potential: ★★★★ (7-8 infusions)
Tasting Experience: The first sip is warm and welcoming — a rich, longan-like sweetness fills the palate, followed by a smooth, honeyed depth. The liquor is full-bodied and round, with no sharp edges. A gentle, lingering sweetness carries through to the finish, leaving you with a sense of quiet satisfaction.
Tea Liquor: Deep amber, warm and bright.
How Is it made
Harvesting: Hand-picked in spring from tea gardens in Tongmu Pass, selecting leaves at optimal maturity.
Withering: Spread thinly to reduce moisture and begin the oxidation process.
Rolling: Rolled to release natural juices and initiate full oxidation.
Initial Roast: 115-120°C for 60 minutes — a high-temperature roast that removes moisture and locks in the tea’s bold character.
Resting: The leaves are cooled to allow flavors to settle and develop.
Final Roast: 78°C for 3 hours — a gentle finish that deepens the longan-like sweetness, removes fermentation impurities, and creates a smooth, well-rounded body.
Purpose: Locks in moisture removal, enhances the signature longan sweetness, removes any fermentation impurities, and creates a smooth, well-rounded body.
Gifting

All our teas are delivered in our signature gift box — a handcrafted, elegant presentation designed to make every unboxing feel like a special occasion. Each box is thoughtfully prepared and tied with a simple, natural ribbon, reflecting the care and attention we put into every order.
During checkout, you can include a handwritten card with a personalized message — written by Min herself. Whether it's a birthday wish, a thank-you note, or a simple gesture of warmth, we will write your message exactly as you'd like it, in our own hand. No printed templates. No generic greetings. Just a genuine note, crafted for your recipient.
For more details or special requests, please contact our Customer Service.

You may also like